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  • RECIPES BY Irv Miller

  • CHEF

    • Billy Ballou 5
    • Irv Miller 226
    • James Briscione 24

Crab Toast

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Fried Oyster Turnovers

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Baked Oysters with Hot Boudin and Bourbon Brown Butter

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Oyster and Bacon Hushpuppies

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Cornmeal-Crusted Oysters with Spicy Sauce

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Chargrilled Clams Casino

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Fried Green Tomatoes with Cucumber, Corn & Bacon

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Sweet Creamed Corn

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Irv’s Tartar Sauce

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  • 600 South barracks Street Pensacola, FL 32502
  • 850-470-0003
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