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  • RECIPES BY Irv Miller
  • CHEF

    • Billy Ballou 5
    • Irv Miller 226
    • James Briscione 24

Basil, Goat Cheese and Chickpea Hummus

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Jackson’s Falafel

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Artichoke-Goat Cheese and Pesto Dip with Pita Chips

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Roasted Portobello and Fresh Mozzarella Stack

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Sesame-Seared Tuna Poke

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Sesame-Seared Tuna Poke

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Salsa Cruda

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Fried Fontina Risotto Balls (Arancini)

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Mediterranean Caviar

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  • 600 South barracks Street Pensacola, FL 32502
  • 850-470-0003
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