Pickled Shrimp Vinaigrette
- 10
Ingredients:
5 lbs. boiled shrimp, cleaned and deveined
2 yellow onions, cut into thin julienne
1 c. extra virgin olive oil
1/2 cup white wine vinegar
1 tsp. salt
1 1/2 tsp. celery seed
6 garlic cloves, thinly sliced
1 tsp. fennel seeds
1 tsp. mustard seeds
1 tsp/ coriander seeds
14 bay leaves
4 dried hot chili peppers
1 tsp. freshly ground white pepper
1/2 cup fresh lemon juice
Instructions:
Combine all the ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve as an hors d’oeuvre with toothpicks and napkins.