1 teaspoon smoky sweet paprika powder 1 teaspoon guajillo chili powder ¼ teaspoon cayenne pepper 1 tablespoon allspice 1 tablespoon ground cumin 1 tablespoon ground coriander ¾ teaspoon fine sea salt ¼ cup Hojiblanca (Spanish) extra virgin olive oil
Place all measured ingredients into a medium-size mixing bowl and combine by using a whisk to blend evenly.
Cart