Chimichurri Steak Bites

Steak Bites

Preheat the oven to 350 degrees F.

Slice the baguette into 3 dozen ¼- to ½-inch-thick pieces. Place on baking pan and drizzle olive oil over each one. Bake in oven for 10-12 minutes until toasted. Remove and let cool. Place the steak mignon in a bowl. Smash the garlic cloves with the side of your knife, remove skins and rough chop. Pour olive oil over steak, then sprinkle with garlic, and marinate for 1 hour. Remove meat from the marinade and season with salt and pepper. Sear the meat on all sides over a hot open fire. Grill for about 8 minutes each side. Place the meat in the oven and roast for 15 minutes or until medium rare. Remove from oven and let rest for 7 minutes. Slice steak in half lengthwise. Slice each half into 18 thin slices so you have a total of 36 slices. To serve, top each piece of toasted bread with a cooked slice of meat and then spoon on 1 tablespoon of chimichurri sauce.

Chimichurri Sauce

Combine all ingredients in a small mixing bowl and whisk thoroughly. Cover and allow the mixture to rest for at least 2 hours before use. You can prepare, blend the ingredients, and refrigerate the day before using. If refrigerated, remove sauce from the refrigerator and bring to room temperature before using.

The drug Viagra Online and its analogues at https://sildenafilhealth.com affect the work of the enzyme PDE-5 which is responsible not only for blood flow in the male genitals but also for the activity of certain immune cells.