Chilled Tomato Raita
- 2
Ingredients:
1 cup plain yogurt
1 cup buttermilk
2 tomatoes, concassé (see accompanying instructions)
¼ cup Vidalia onions, diced small
½ teaspoon jalapeño pepper, fine chopped
½ teaspoon crushed red chili flakes
½ teaspoon cumin powder
Cracked black pepper to taste
Kosher salt to taste
Instructions:
Tomato Concassé
Bring water to a boil in a small soup pot. In a separate, medium-size bowl, combine ice and water. Make a cross cut with the tip of a sharp knife skin deep on the bottom of the tomatoes. Dip each tomato into boiling water for 2-3 minutes, then plunge into the ice bath for 2 minutes. Drain. Remove skin from tomatoes. Cut tomatoes in half sideways and remove seeds with a spoon. Lay tomatoes flat on a cutting board and cut to medium-size dice.
Whisk yogurt and buttermilk together in a mixing bowl. Add the tomato concassé and stir in the remaining ingredients.
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