¼ cup Olive oil
1 large Vidalia onion, large dice
5 cloves Garlic, chopped fine
2 cups All-purpose flour
3-4 Lemon wedges
4-5 sprigs Fresh marjoram
8-10 Kalamata olives, pitted and sliced
1 Roasted pepper, large dice
1 cup Chicken broth
1-2 tablespoons Spice seasoning mix (favorite)