Calamari Ripieni di Gamberi
- 6
Ingredients:
12 squid tubes, tentacles reserved
6 ounces shrimp, peeled and deviened
1/4 cup Extra virgin olive oil
1/2 cup breadcrumbs, lightly toasted
1 tablespoon minced flat leaf parsley
Zest of 1⁄2 lemon
Salt to taste
Pepper to taste
White wine, dry 8 fluid ounces
Toothpicks as needed
Instructions:
Clean the squid and remove the tentacles. Rinse in cold water.
Place the shrimp and squid tentacles in the bowl of a food processor and pulse to coarsely chop.
Transfer to a mixing bowl and add 1 tablespoon olive oil, breadcrumbs, parsley, lemon zest, salt and pepper. Mix well.
Spoon or pipe the mixture into the squid and secure the open end with a toothpick.
Pour the remaining olive oil into a pre-heated sauté pan and cook the squid and tentacles until golden brown.
Add the wine to the pan and simmer, covered until cooked through, 8-12 minutes.
Serve the squid by removing the toothpicks and cutting the tubes into slices. Drizzle with the pan juices.