1 pound Fresh lump or claw blue crab meat
¼ pound Butter
1 cup Onions, small diced
½ cup Celery, small diced
¼ cup Dry sherry
¼ pound All-purpose flour
2 cups Chicken broth
2 cups Milk
1 Bay leaf
1 cup Whipping cream
¼ cup Fresh chives or green onions, chopped
Pinch Old Bay Seasoning
To taste Kosher salt
To taste Cracked white pepper