This Wednesday at Jackson’s, join us for a Fall Harvest Cooking Demonstration with our Chef de Cuisine Blade Herring! Spots are available in the 5 p.m. or 7:30 p.m. class. Call 850-686-3149 or email jessica@goodgrits.com to reserve your spot. The class is $45 per person and includes tastings of four courses, a dessert and two wine pairings. Reservations are required.
Photo taken at: Jacksons Steakhouse

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