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Governor Asa Hutchinson
It’s Maine Lobster Monday!
Chianti-Braised Shortribs with C&D Mills Grits and Salsa Verde will be this week’s dinner
Wine Director, Brooke Parkhurst is bringing a taste of her Italian wine list to Jackson’s!
Our new fall menu debuts tonight!
Your first slice of porchetta will not be your last!
This week’s special feature from Chef @jamesbriscione and our sister restaurant @angelenaspensacola is Risotto Ai Gamberi
Have you tried this week’s dinner special from @angelenaspensacola ?