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Home>Good Gifts>The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$40.00
A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor by Chef James Briscione (Author) and Wine Director Brooke Parkhurst (Author) of our newest Great Southern Restaurant – Angelena’s.