Date / Time
Date(s) - 19/11/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required. For additional information, contact Martha Anne Merrill, marthaanne@goodgrits.com or 850-777-0412.
Wednesday, November 19th- Feasting Through the Season
Feasting through the winter season should be both fun and festive! Chef Miller will select and prepare an array of ingredients, fresh and for the pantry to make some of his favorite gathering dishes. Chef Miller will share his cooking tips and provide a delicious cross section of creative recipes, showcasing some easy-to-prepare tasty indulgences along with alternative seasonal side dishes to keep your friends and family coming back for more. Surely, no special occasion is necessary to savor these tastings, just a get together to celebrate good times, family and friends.