Date / Time
Date(s) - 16/07/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required. For additional information, contact Martha Anne Merrill, marthaanne@goodgrits.com or 850-777-0412.
Wednesday, July 16th- Smoky Goodness
Simply prepared vegetables, fish, chicken, pork, beef, or lamb can easily be placed over smoke and fire to add fruitwood or hardwood nuances. Chef will discuss rubs and brines used to deliver the best flavors. Ultimately, foods taste better when you know what to look for and how to apply them for remarkable recipes. When we think of smoked foods, fish dip comes to mind, as does slow-smoked brisket, ribs, whole chickens or pork butt meat. Cooking flavorful recipes as we do judiciously at home on the smoker; whether it’s for every day cooking or for special occasions, everything just seems to taste better. Chef Miller will prepare four tastings featuring easy to replicate recipes!