Date / Time
Date(s) - 14/05/2023
11:00 am - 10:00 pm
Restaurant
Jackson’s will be serving Mother’s Day brunch as well as Mother’s Day dinner on Sunday, May 14th. Brunch hours are from 11:00 a.m. until 3:00 p.m. with dinner service at 5:00 p.m.
For brunch, we will be serving from our special brunch menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Cajun Omelet, Steak and Eggs, and Ricotta Toast with Sliced Smoked Salmon. In addition, Chef Irv Miller has created a Mother’s Day brunch feature: soft poached eggs, ravigote sauce, roasted rainbow potatoes and grilled jumbo asparagus.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Mother’s Day dinner feature: Sesame and spice-crusted fillets, ginger roasted cucumbers, coconut and mint jasmine rice cake, BG honey196 and red Chile sauce, green curry aioli and soy reduction.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, jacksonsrestaurant.com.