Date / Time
Date(s) - 14/05/2023
11:00 am - 3:00 pm
Restaurant
Angelena’s will be open Sunday, May 14, for Mother’s Day Brunch with three seatings available: 11:00 a.m., 1:00 p.m., and 3:00 p.m. We will be serving a pre-fixe menu featuring some Italian brunch favorites. The cost for the Mother’s Day menu is $65. In addition to our full Italian wine list, Wine Director, Brooke Parkhurst, has selected a special featured bubbly, “MonteRossa Franciacorta” for $55.
Menu is as follows:
First Course
(choice of)
House-made Granola and Yogurt
Chianti-poached fruit and fresh berries
Plate of Local and Italian Cheeses
Red pepper jelly, parmesan crackers
Gulf Crab Bruschetta
lemon, Spring herbs, heirloom tomato
Pork Belly and Oysters
fried local oysters, crispy pork belly, arugula and farm egg dressing
Second Course
(choice of)
Smoked Salmon Pizza
mascarpone, cucumber, capers, dill
Egg Yolk Raviolo
ricotta and spinach filling, bacon, chive, crème friache
Hearth Baked Shakshuka
farm eggs baked with spicy tomato sauce, feta and basil
Angelena’s Shrimp & Grits
C&D Mills polenta, Gulf shrimp, tomato, bacon, cream
Grilled Hanger Steak Salad
local greens, asparagus, zucchini, mint vinaigrette
Special Dessert platter for the table
To reserve your table for Mother’s Day Brunch at Angelena’s, please call 850-542-8398 or visit our website, angelenaspensacola.com