Date / Time
Date(s) - 16/11/2023
6:00 pm - 9:00 pm
Once again, Angelena’s is pleased to offer a special food and wine event celebrating Laurent-Perrier Champagne. The dinner will be held in the main dining room on Thursday, November 16 at 6:00 p.m.
Champagne – the drink of kings! The most elegant and iconic sparkler in the world represents celebration, luxury and fun. Although the Angelena’s wine list is all-Italian, there has always been room for a small, select group of premiere champagnes. Laurent-Perrier is at the top of Wine Director Brooke Parkhurst’s list.
The Laurent-Perrier Estate was founded in 1812. “Freshness, finesse and elegance” are hallmarks of their champagne. The Maison’s prestigious past can be enjoyed in every bottle—whether it be in their Ultra Brut, Blanc de Blanc or rosé.
Chef James Briscione and Parkhurst will work closely with Michael Fix, Winebow’s lead luxury wine specialist, to lead guests through a luxury champagne tasting and dinner. Fresh Gulf seafood, light Italian cheeses and more will round out this memorable event. Each champagne pour will be 5 ounces.
Menu is as follows:
Pate a choux, Parmesan
Beef Tartar & Caviar
Potato pave, crème fraiche
Paired with Laurent-Perrier La Cuvée Brut NV
Leek and mascarpone filling, poached lobster, vichyssoise
Paired with Laurent-Perrier Rosé NV
Tuscan Fried Chicken
Jones Farm chicken legs, garlic, rosemary, creamy potatoes
Paired with Laurent-Perrier Ultra Brut NV
Champagne Poach Pear
Vanilla bean cream, almond syrup
Paired with Laurent-Perrier Harmony Demi Sec NV
Event cost is $255 per person (all inclusive). Additional pours are available for purchase as well as bottles from the event. Seating for the Laurent-Perrier Champagne Dinner is limited, reservations are required and can be made by calling 850-542-8398 or visiting our website, Angelenaspensacola.com.