Date / Time
Date(s) - 19/07/2023
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Wednesday, July 19th – Simple Farmhouse Recipes
Chef Miller takes the best farmhouse flavors from around the country and revitalizes them with the freshest, ripest and richest native ingredients. The best just-dug vegetables and fruits come from small growers and farmers in our vicinity. Chef will visit and shop local produce stands and farmers markets and come up with some fantastic recipes and dishes. In support of our local growers and vendors, we suggest visiting several of our local farmers markets such Baileys Produce & Nursery on N. Davis Hwy and The Farm on Mobile Highway. Chef will focus on seasonal produce prepared in the farm fresh manner.