Date / Time
Date(s) - 15/10/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required. For additional information, contact Martha Anne Merrill, marthaanne@goodgrits.com or 850-777-0412.
Wednesday, October 15th- Chef Taylors’ Tapas
Tapas are traditionally Spanish small plates enjoyed while out with friends and family enjoying a glass of wine or sherry. Join us at Jackson’s as we celebrate traditional tapas and put Chef de Cuisine Jeremiah Taylors’ spin on some of the classics. Chef Taylor will bring a full array of techniques, fresh ingredients, and bold flavors from the heart of Spain to the heart of Pensacola.