Date / Time
Date(s) - 18/06/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Seating is limited, reservations are required; be sure to make yours by emailing marthaanne@goodgrits.com or calling 850-777-0412.
Wednesday, June 18th- Somewhere South
Chef Irv Miller has committed his talent to the North West Coast of Florida. Chef Miller is recognized from Pensacola to Seaside as one of the Gulf Coasts best Chefs, and he will walk you through his collection of favorite southern-inspired from the tip of Florida to Charleston, North Carolina. Recipes include ingredients that are enjoyed and found remarkable as both traditional and non-traditional. He will prepare his foods from somewhere in the South and recipes in a 4 course sampling for you to enjoy.