Date / Time
Date(s) - 21/05/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Seating is limited, reservations are required; be sure to make yours by emailing marthaanne@goodgrits.com or calling 850-777-0412.
Wednesday, May 21st- Spring has Sprung
Most everyone loves the bountiful flavors, local, fresh and fruitful that spring in the South brings! Chef Miller will focus on an array of springtime harvested vegetables. Chef will also share his beloved foods― incorporating locally grown ingredients when possible, including a variety of greens, heirloom tomatoes, and corn for example along with meats. In addition, chef will pair up as many garden fresh ingredients, and demonstrate how to prepare them with some of his favorite proteins and he will walk the audience through perfecting his recipes for replicating at the supper table.