Date / Time
Date(s) - 16/04/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Seating is limited, reservations are required; be sure to make yours by emailing marthaanne@goodgrits.com or calling 850-777-0412.
Wednesday, April 16th- Meat Cravings
Jackson’s Steakhouse procures its Midwestern grain-fed beef from the heartland of America, using only corn-fed beef from four of the major beef packers. These beef packers are located in the area known as the Corn Belt. Included in the Corn Belt are Kansas, Nebraska, Iowa and Colorado. In addition to preparing beef, chef is gearing up to reveal some of his favorite ways to prepare pork and chicken. Recipes will include marinades and recipe tastings of a range of flavors from around the world.