Date / Time
Date(s) - 19/02/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Seating is limited, reservations are required; be sure to make yours by emailing marthaanne@goodgrits.com or calling 850-777-0412.
Wednesday, February 19th- Local Favorites
Since we are connected to the Deep South states― cooking with Gulf Coast ingredients is must especially when cooking like a local in Pensacola! Chef Miller takes the best local flavors from around the country and revitalizes them with the freshest, ripest and richest native ingredients. Chef will visit and shop local produce stands and farmers markets to prepare his favorite recipes and dishes— all fresh ingredients go into his robust, exciting local cuisine.