Date / Time
Date(s) - 12/02/2024
11:00 am - 9:00 pm
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
Monday, February 12 – Sunday, February 18
Innovator: Leah Chase: Queen of Creole Cuisine
Featured Dish: Crawfish Étouffée
Leah Chase was the Executive Chef and owner of Dooky Chase’s restaurant in New Orleans, one of the most historic restaurants in America. Chase was an accomplished cookbook writer and appeared on numerous cooking shows throughout her career. She was inducted into the James Beard Hall of Fame and honored with a Lifetime Achievement award in 2000 by Southern Foodways Alliance.