Date / Time
Date(s) - 16/08/2023
5:00 pm - 9:00 pm
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, email@example.com or 850-686-3149.
Wednesday, August16th – Cooking without Borders
The act of cooking without borders can be as much of a pleasure as eating itself, and if you really cook by simply using your favorite flavors, taste and regions, you begin to find that cooking isn’t work ― it’s exciting, gratifying and fun! Chef Miller will be featuring and demonstrating dishes using flavors and ingredients from around the country. While many of us are able to experience different foods when traveling, many cannot afford the luxury. Chef Miller will prepare dishes influenced by his favorite geographical areas. Regional eclectic culture-styles will reflect climate and ingredients not limited by physical borders.