Date / Time
Date(s) - 16/11/2022
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Tickets available here: https://www.eventbrite.com/cc/fall-cooking-classes-at-jacksons-steakhouse-419009
Wednesday, November 16th- Comfort Food Cooking
Chef Miller will be cooking end-of-the season harvested crispy fried okra and sweet corn Cajun maque choux and a variety of shucked field peas. With cooler weather approaching it’s time to reintroduce foods that warm the soul and stick to your ribs. Soups, roasted and braised meats, rich sauces, game, butternut squash, pumpkin, bacon and bourbon are all back! As the menus continue to change, I still find myself remaining loyal to the foods of the great American south and fascinated with the basic European cooking techniques that continue to stand the test of time.