Date / Time
Date(s) - 14/09/2022
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Tickets available here: https://www.eventbrite.com/cc/fall-cooking-classes-at-jacksons-steakhouse-419009
Wednesday, September 14th- Island-inspired Flavors
Island cuisines have deep roots in the authentic traditions and flavor of regional their heritage and rightfully find their place at the American table. Chef Irv Miller will present an overview of tropical and subtropical fruits and vegetables found locally and celebrated around the globe: tropical fruits and vegetables, fruit salsas and vegetable accompaniments, creative chicken, pork, beef and seafood recipes including island specialties and regional condiments. Chef will share his treasured game tastings? venison sausage, duck and quail for example.