Date / Time
Date(s) - 20/07/2022
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Tickets available here: https://www.eventbrite.com/cc/fall-cooking-classes-at-jacksons-steakhouse-419009
Wednesday, July 20th- Glorious Summer Samplings
Before the hot temperatures set in, Chef Miller recommends a trip to Palafox market to check out the freshest harvest from area small farmers and gardeners and growers. Edible plants for growing, and summer harvest can be found along with squash, tomatoes, lettuces, sweet peppers and chilies. In support of the “farm-to-table” philosophy, Chef Miller will incorporate locally grown culinary ingredients when possible. Chef will demonstrate summer-inspired recipes and create remarkable tastings for easy to recreate seasonal dishes.