Celebrate July 4th


Date / Time
Date(s) - 04/07/2024
7:00 pm - 10:00 pm


Come join us at The Fish House to celebrate the Fourth of July. We will be open for walk-in dining, serving from our standard dinner menu all evening.

In addition, on the Harborview Deck at Atlas Oyster House, we will be offering our special four-course food and wine event. Each table will have waterfront seating overlooking Pensacola Bay. Fireworks begin at 9:00 p.m. The table reservations are for 7:00 p.m. and will be yours for the evening.

The food and wine dinner menu is as follows:

Amuse Bouche 

Chef’s choice artisan cheeses, house-made crackers, fresh fruit, accoutrements

Paired with Cavaliere d’ Oro, Prosecco Brut, Italy, 2018

Appetizer – Choice of

Truffle tots featuring house-made smoked gouda tater tots, white truffle oil, roasted garlic aioli, pecorino Romano

Smoky barbeque lamb ribs with Colorado lamb, bourbon barbeque, house bread and butter pickles, chili crunch

Crunchy California roll with local lump crab salad, cucumber, avocado inside, panko crunchies and creamy chili-miso dressing on top


Paired with E. Guigal, Cotes du Rhone Blanc, France, 2021


Soup or Salad – Choice of

Watermelon Caprese featuring Florida watermelon, burrata, heirloom tomato, fresh basil, Shoreline olive oil, balsamic reduction, pecorino crisp

Lobster Cobb with Maine lobster salad, Applewood bacon, hard-cooked egg, avocado, charred corn relish, Pont Reyes blue cheese, baby gem lettuce, green goddess dressing

Cedar Key clam chowder with local littleneck clams steamed in white wine, Applewood bacon, potatoes, sherry cream, fresh thyme, oyster crackers

Paired with Stag’s Leap Winery, Sauvignon Blanc, Napa Valley, 2022


Entrée – Choice of

Duck confit and sausage jambalaya featuring duck confit, Conecuh sausage, braised ham, Creole tomato broth, Carolina Gold rice, golden cornbread

Paired with Frank Family Vineyards, Pinot Noir Carneros, California, 2021

Long Island Strip with butter-basted Linz Heritage Angus beef, Gruyere Delmonico potatoes, roasted sweet baby cauliflower and broccolini, local exotic mushroom demi-glace

Paired with The Hess Collection, Cabernet Sauvignon, Paso Robles, 2022

Andouille-crusted redfish featuring local redfish filet, andouille sausage crust, Louisiana crawfish mac and cheese, chayote squash and local corn succotash, crawfish aioli

Paired with Raymond Vineyards, Chardonnay Reserve, Napa Valley, 2021


Dessert – Choice of

The Firecracker- blueberry ricotta cake with strawberry mousse, raspberry sorbet, chocolate quinoa crunch bar, currant melba sauce, crystallized mint leaf

Bottle Rocket- bourbon pecan cake with crème brûlée filling, orange icing, mocha velvet cream, smoked cocoa nib truffle, salted caramel sauce, maraschino cherry

Paired with Penfolds, Club Tawny Port, South Australia, NV

For the special food and wine dinner, the price per person is $125, which includes four food courses and four wines as well as reserved parking (does not include tax and gratuity). Please note, vintages are subject to change.

For reservations, please call Taylor Dawson: (850) 287-0200 or email taylor@goodgrits.com