Date / Time
Date(s) - 15/06/2025
5:00 pm - 9:00 pm
Restaurant
Angelena’s will open at 4:00 p.m. for bar service, with the dining room opening at 5:00 p.m. and serving until 9:00 p.m.
We will offer our current dinner menu which features a selection of salads and starters, as well as house-made pasta, pizzas, local seafood, lasagna and more. Additionally, Chef Ian Gillette will offer a special Father’s Day entrée and dessert feature. The entrée feature will be a bone-in C.A.B. prime ribeye with ramp and charred scallion butter, served with garlic and herb mashed potatoes, baby carrots and asparagus. The special dessert is a stout brownie with Irish cream gelato, topped with crushed pretzels and caramel.
Wine Director Matt Nichols will feature a Father’s Day drink special: Banana Bread Old Fashioned, with Maker’s 46 Bourbon, Demerara, black walnut bitters, and banana. Our full, award-winning Italian wine list will also be available.
For more information call 850-542-8398. To view full menus and to make online reservations visit our website www.angelenaspensacola.com.