16/02/2025 @ 11:00 am – 9:00 pm –
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
17/02/2025 @ 11:00 am – 9:00 pm –
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
17/02/2025 @ 4:00 pm – 9:00 pm –
Meatloaf Monday
$5 meatloaf with green beans and mash every Monday starting at 4:00 p.m.
18/02/2025 @ 11:00 am – 9:00 pm –
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
19/02/2025 @ 11:00 am – 9:00 pm –
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
19/02/2025 @ 4:00 pm – 9:00 pm –
Wing Wednesday
.50 cent wings, every Wednesday, starting at 4:00 p.m.
20/02/2025 @ 11:00 am – 9:00 pm –
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
20/02/2025 @ 6:00 pm – 8:00 pm –
Live Music at 5 Sisters!
21/02/2025 @ 11:00 am – 9:00 pm –
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.