Atlas Oyster House and Jackson’s Steakhouse present The World is Your Oyster: A Collaboration Dinner


Date / Time
Date(s) - 21/11/2023
5:00 pm - 7:30 pm


Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster: A Collaboration Dinner, featuring special guest Executive Chef Irv Miller of Jackson’s Steakhouse on Tuesday, November 21, at 5:00 p.m.

In celebration of both the reopening of Atlas Oyster House and the six-year anniversary of the release of Chef Irv Miller’s cookbook, Gulf Coast Oysters Classic & Modern Recipes of a Southern Renaissance, Chef Hughes and Chef Miller have teamed up to present a family-style oyster dinner event and cookbook signing at Atlas Oyster House.

Both Chef Hughes and Chef Miller will be on hand to present the dinner and share stories of the Gulf, their favorite oyster recipes, and their experiences.

The menu for the evening is as follows:

For the Table: Atlas House Salad, bread service

Amuse Bouche: Four Tidal Guides oysters (East Bay, FL) served four ways – naked, topped with sriracha cocktail, topped with Atlas’ signature yuzu kosho mignonette and topped with Gulf seafood ceviche paired with J Vineyards Cuvee Brut

First Course: Chef Irv’s oyster chowder with Yukon potatoes, kale and charred corn paired with Oyster City Mill Pond Blonde Ale

Second Course: Half-dozen Pensacola oysters, one each of Atlas’ baked offerings: Rockefeller, Oysters a Yaya, cheddar and house-pickled jalapeño, roasted garlic butter gratin, NOLA BBQ, and Motoyaki paired with Schramsberg Mirabelle Brut

Third Course: Chargrilled Louisiana oysters with boudin and bourbon butter paired with Oyster City Apalach IPA

To Finish: Chocolate Pot de Creme featuring dark chocolate custard topped with a chocolate oyster shell filled with a vanilla mousse and passion fruit glaze

The event cost is $50 per person plus tax and gratuity and will include four wines and five courses. Additionally, Chef Irv will have cookbooks available for purchase and signing for $35. Seating is limited; reservations required. Be sure to make yours by contacting Taylor Dawson: (850) 287-0200,