Date / Time
Date(s) - 19/09/2024
6:00 pm - 9:00 pm
Restaurant
Angelena’s is pleased to offer a series of Supper Clubs, each themed around Italian traditions. Each dinner will be held in the restaurant at 6:00 p.m.
At each Supper Club, Executive Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course dinner that will feature Italian favorites. In addition, wine pairings will be included as selected by Brooke Parkhurst, Wine Director.
Thursday, September 19: The Hope Farm Collaboration Dinner
The Hope Farm, helmed by Chef Adam Stephens in the kitchen, is a unique farm-to-table dining experience located in beautiful Fairhope, Alabama. The restaurant’s focus is hyper-local sourcing of vegetables, poultry and Gulf seafood. In a unique and wonderful collaboration, Chef Adam and Chef James will showcase their unique culinary styles in a one-night dinner at Angelena’s. In addition, Wine Director, Brooke Parkhurst, will pair the dishes with French, Spanish and Italian wines. Event cost is $175 per person (plus tax and gratuity).
For Reservations, click here.