Date / Time
Date(s) - 07/08/2025
5:00 pm - 8:00 pm
Restaurant
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
A.B.C. will be held outside, on the Harborview Deck, the first Thursday of the month (August through December) and will feature a local presenter discussing the highlighted beverages. Classes will consist of four tastings of beverages with four small plates to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/winery/distillery and their beers, wines, or spirits. All beverages will be announced two weeks prior to the event.
There are two classes every month, each an hour and a half long. The first class begins promptly at 5:00 p.m. with the second class beginning at 7:00 p.m. Class cost is $30 per person (plus tax and gratuity), per class, which gets each participant one tasting of each of the featured beverages. In addition, throughout the class, participants should be prepared for “pop quizzes,” where we will be giving away T-shirts, beer glassware, gift certificates and more. Seating is limited, reservations are required; be sure to make yours by emailing taylor@goodgrits.com or calling 850-287-0200.
August 7th: St. Augustine Distillery
St. Augustine Distillery was founded by 20 local families with a common vision, to create world-class spirits and leave St. Augustine better for future generations. They have preserved, restored and transformed Florida’s oldest ice plant into the most visited craft distillery in America. Their mission is simple – to educate and inspire their cherished guests with handcrafted, award-winning bourbon, rum, gin, and vodka. “Our spirits capture the taste and flavors of Florida. Created by our remarkable team of distillers, we invite you to join us on a journey of taste, history, and craftsmanship in every bottle.”