Celebrate Twelfth Night at Jackson’s Steakhouse
03/01/2025 – 04/01/2025 @ 12:00 am –
In celebration of the Twelfth Night, Jackson’s Steakhouse will be offering special features for dinner service Friday, January 3 and Saturday, January 4, 2025.
Meatloaf Monday
$5 meatloaf with green beans and mash every Monday starting at 4:00 p.m.
4:00 PM
Maine Lobster Monday
Whole Maine Lobster $19.95
Every Monday night beginning at 5:00 P.M.
Dine-in only.
5:00 PM
Maine Lobster Monday
Whole Maine Lobster $19.95
Every Monday night 5:00 PM until 6:00 PM
Dine-in only.
5:00 PM
Join us on Tuesday, December 31st, to celebrate New Year’s Eve at Great Southern Restaurants! All of our restaurants will be open, with special New Year’s Eve features
12:00 AM
Five Sisters’ Blues Café will be open for both lunch and dinner service on New Year’s Eve, Tuesday, December 31.
11:00 AM
Aperitivo Hour
All drinks half price (excludes bottles of wine)
Monday to Saturday
4:00 P.M. – 6:00 P.M.
Available at the bar only
4:00 PM
Fish House Happy Hour
Monday through Saturday from 4:00 PM to 6:00 PM, at the bar only.
$3 drafts. $4 house wine, $5 well drinks
4:00 PM
Meatloaf Monday
$5 meatloaf with green beans and mash every Monday starting at 4:00 p.m.
4:00 PM
Maine Lobster Monday
Whole Maine Lobster $19.95
Every Monday night beginning at 5:00 P.M.
Dine-in only.
5:00 PM
03/01/2025 – 04/01/2025 @ 12:00 am –
In celebration of the Twelfth Night, Jackson’s Steakhouse will be offering special features for dinner service Friday, January 3 and Saturday, January 4, 2025.
20/02/2025 @ 6:00 pm – 8:30 pm –
Once again, Angelena’s is pleased to offer a special dinner celebrating Naples to Napa featuring Chef Ian Gillette. The dinner will be held in the main dining room on Thursday, February 20 at 5:30 p.m.
05/06/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
01/05/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
03/04/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
06/03/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
06/02/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
02/01/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.