Jul
3
Saturday

Live Music at Five Sisters!

7:00 PM


Jul
4
Sunday

Five Sisters Jazz Brunch

10:00 AM


Jul
4
Sunday

Fish House Sunday Brunch

11:00 AM


Jul
4
Sunday

Fish House Happy Hour

4:00 PM


Jul
5
Monday

Fish House Happy Hour

4:00 PM


840 841 842 843 844 845 846 847 848 849
Jan
16
Thursday

Angelena’s Aperitivo Hour

4:00 PM


Jan
16
Thursday

Fish House Happy Hour

4:00 PM


Jan
16
Thursday

Live Music at 5 Sisters!

6:00 PM


Atlas Beverage Class: Odd Pelican Beer Company

03/04/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Asesinato Tequila

06/03/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Ology Brewing

06/02/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Jack Daniels Bonded Series

02/01/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

Read More