Jul
17
Thursday

Fish House Happy Hour

4:00 PM


Jul
17
Thursday

Live Music at 5 Sisters!

6:00 PM


Jul
17
Thursday

Live Music featuring John Wheeler

6:00 PM


Jul
18
Friday

Friday Martini Lunch

11:00 AM


Jul
18
Friday

Jackson’s Friday Martini Lunch

11:00 AM


280 281 282 283 284 285 286 287 288 289
Jan
16
Thursday

Angelena’s Aperitivo Hour

4:00 PM


Jan
16
Thursday

Fish House Happy Hour

4:00 PM


Jan
16
Thursday

Live Music at 5 Sisters!

6:00 PM


Atlas Beverage Class: Odd Pelican Beer Company

03/04/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Asesinato Tequila

06/03/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Ology Brewing

06/02/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Jack Daniels Bonded Series

02/01/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

Read More