Jun
25
Wednesday

Five Sisters Wing Wednesday

4:00 PM


Jun
25
Wednesday

Wing Wednesday

4:00 PM


Jun
25
Wednesday

Atlas Oyster House Burger + Brew

5:00 PM


Jun
25
Wednesday

Atlas Oyster House Burger + Brew

5:00 PM


Jun
25
Wednesday

Jackson’s Wine Down Wednesday

5:00 PM


250 251 252 253 254 255 256 257 258 259
Jan
14
Tuesday

Angelena’s Aperitivo Hour

4:00 PM


Jan
14
Tuesday

Angelena’s Super Tuscan Tuesday

4:00 PM


Jan
14
Tuesday

Fish House Happy Hour

4:00 PM


Jan
14
Tuesday

Jackson’s Prime Time Tuesday

5:00 PM


Atlas Beverage Class: Odd Pelican Beer Company

03/04/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Asesinato Tequila

06/03/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Ology Brewing

06/02/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Jack Daniels Bonded Series

02/01/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

Read More