Apr
21
Monday

Fish House Happy Hour

4:00 PM


Apr
21
Monday

Five Sisters Meatloaf Monday

4:00 PM


Apr
21
Monday

Meatloaf Monday

4:00 PM


Apr
21
Monday

Jackson’s Maine Lobster Monday

5:00 PM


Apr
21
Monday

Maine Lobster Monday

5:00 PM


160 161 162 163 164 165 166 167 168 169
Jan
11
Saturday

Angelena’s Aperitivo Hour

4:00 PM


Jan
11
Saturday

Fish House Happy Hour

4:00 PM


Jan
11
Saturday

Live Music at Five Sisters!

7:00 PM


Atlas Beverage Class: Odd Pelican Beer Company

03/04/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Asesinato Tequila

06/03/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Ology Brewing

06/02/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Jack Daniels Bonded Series

02/01/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

Read More