19/06/2025 – 22/06/2025 @ 12:00 am –
Five Sisters’ Chef Josh Rich is once again offering a selection of Juneteenth features adaptations to honor African American contributions to America’s culinary tradition and celebrating Juneteenth, the day all Americans were made free.
04/12/2025 @ 5:00 pm – 8:00 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
06/11/2025 @ 5:00 pm – 8:00 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
02/10/2025 @ 5:00 pm – 8:00 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
04/09/2025 @ 5:00 pm – 8:00 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
07/08/2025 @ 5:00 pm – 8:00 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
19/11/2025 @ 5:00 pm – 9:00 pm –
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation.
15/10/2025 @ 5:00 pm – 9:00 pm –
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation.