Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world.  All features will be available at both lunch and dinner service.

Aperitivo Hour
All drinks half price (excludes bottles of wine)
Monday to Saturday
4:00 P.M. – 6:00 P.M.
Available at the bar only

Fish House Happy Hour
Monday through Saturday from 4:00 PM to 6:00 PM, at the bar only.
$3 drafts. $4 house wine, $5 well drinks

Wing Wednesday
.50 cent wings, every Wednesday, starting at 4:00 p.m.

Join us every Wednesday for a Burger + Beer at Atlas Oyster House!

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.

Wine Down Wednesday
Starting at 5:00 for half-priced wines on our Governor’s List!