Date / Time
Date(s) - 11/05/2025
11:00 am - 3:00 pm
Restaurant
Atlas Oyster House will be open for brunch service on Mother’s Day, Sunday, May 11, 2025 from 11:00 p.m. – 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits and our Crispy Chicken Biscuit Benedict.
In addition, to our full brunch menu, Chef Jason Hughes will be offering a special feature to celebrate the occasion: Quiche à Ya Ya featuring fluffy eggs baked in a flaky handmade crust with shrimp, applewood bacon, spinach, pears exotic mushrooms, melted smoked Gouda cheese and applewood bacon-white wine cream.
For more information, please call (850) 470-0003 or visit us online, www.atlasoysterhouse.com.