Date / Time
Date(s) - 20/04/2025
11:00 am - 9:00 pm
Restaurant
The Fish House will be open and serving Easter Brunch and dinner on Sunday, April 20, 2025. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, Portobello mushrooms, Applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits.
Chef Jason Hughes has created an Easter special which will be available at both brunch and dinner service; herb-crusted prime rib slow-roasted featuring Angus prime rib with herbed goat cheese potato purée, mustard-glazed roasted Brussels sprouts, and caramelized cipollini onions, served with rosemary au jus and Dijon-horseradish cream.
The Fish House is a walk-in service, no reservations. For more information, please call 850-470-0003 or visit our website www.fishhousepensacola.com