Date / Time
Date(s) - 19/03/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Seating is limited, reservations are required; be sure to make yours by emailing marthaanne@goodgrits.com or calling 850-777-0412.
Wednesday, March 19th- Bacon to Barbeque
Chef Irv will be featuring award winning bacon, and both delicious and innovative barbeque flavors. States and countries such as Alabama, Memphis, Tennessee, Florida, North Africa and Asia are noted for their unique regional spices and sauces. Chef will prepare pork, chicken and brisket along with a few of his favorite sides. In addition, chef will demonstrate delicious brines and rubs used for additional flavoring of meats before barbequing or smoking.