Date / Time
Date(s) - 15/01/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Seating is limited, reservations are required; be sure to make yours by emailing marthaanne@goodgrits.com or calling 850-777-0412.
Wednesday, January 15th- Comfort Flavors
Chef Irv will walk you through some of his favorite comfort foods. His regional cold weather dishes include ingredients that he has enjoyed and found remarkable as both traditional and nontraditional Soul warming foods. He will share information and prepare recipes in a 4-course sampling for you to enjoy. Some of his favorite slow food tastings, from small growers and local farmers to the waters of our very own Gulf of Mexico, include pork, local seafood, C & D Mill yellow corn grits, and an array of regional ingredients.