Date / Time
Date(s) - 17/10/2024
6:00 pm - 9:00 pm
Restaurant
Angelena’s is pleased to offer a series of Supper Clubs, each themed around Italian traditions. Each dinner will be held in the restaurant at 6:00 p.m.
At each Supper Club, Executive Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course dinner that will feature Italian favorites. In addition, wine pairings will be included as selected by Brooke Parkhurst, Wine Director.
Thursday, October 17: Harvest Dinner:
The Harvest Dinner is a grand tradition that brings communities together to honor the season’s bounty. Join us as executive Chef James Briscione and Sous Chef Ian Gilette craft a menu to showcase the best of Fall in the South with a menu including local oysters, wild boar pasta, duck, venison and local produce. Wine Director, Brooke Parkhurst, will pair select wines with the meal. Event cost is $150 per person (plus tax and gratuity).
For Reservations, click here.