Date / Time
Date(s) - 05/12/2024
6:00 pm - 9:00 pm
Restaurant
Angelena’s is pleased to offer a series of Supper Clubs, each themed around Italian traditions. Each dinner will be held in the restaurant at 6:00 p.m.
At each Supper Club, Executive Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course dinner that will feature Italian favorites. In addition, wine pairings will be included as selected by Brooke Parkhurst, Wine Director.
Thursday, December 5: Truffle Dinner:
Savor the last of the season’s truffles and the best wines of the Piedmont region with Chef James Briscione and Wine Director, Brooke Parkhurst. Michael Fix, of Winebow Fine Wine & Spirits, will share his extensive knowledge of Piemontese wines. Event cost is $300 per person (all inclusive).
For Reservations, click here.