Date / Time
Date(s) - 14/11/2024
6:00 pm - 9:00 pm
Restaurant
Angelena’s is pleased to offer a series of Supper Clubs, each themed around Italian traditions. Each dinner will be held in the restaurant at 6:00 p.m.
At each Supper Club, Executive Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course dinner that will feature Italian favorites. In addition, wine pairings will be included as selected by Brooke Parkhurst, Wine Director.
Thursday, November 14: Champagne Dinner:
Champagne – the drink of kings! The most elegant and iconic sparkler in the world represents celebration, luxury and fun. Although the Angelena’s wine list is all-Italian, there has always been room for a small, select group of premiere champagnes. Domaine Laurent-Perrier is at the top of Wine Director Brooke Parkhurst’s list.
The Laurent-Perrier Estate was founded in 1812. “Freshness, finesse and elegance” are hallmarks of their sparklers. The Domaine’s prestigious past can be enjoyed in every bottle—whether it be in their Ultra Brut, Blanc de Blanc or rosé.
Chef James Briscione and Parhurst will work closely with Michael Fix, Winebow’s lead luxury wine specialist, to lead guests through a luxury champagne tasting and dinner. Fresh Gulf seafood, light Italian cheeses and more will round out this memorable event. Event cost is $255 per person (all inclusive).
For Reservations, click here.