Date / Time
Date(s) - 16/06/2024
11:00 am - 2:00 pm
Restaurant
Atlas Oyster House will be open for brunch service on Father’s Day, Sunday, June 16, 2024 from 11:00 p.m. – 2:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits, and our Crispy Chicken Biscuit Benedict.
In addition, to our full brunch menu, Chef Jason Hughes will be offering a special feature to celebrate the occasion: roasted pork loin, hardwood-smoked pork shoulder, soft poached eggs, caramelized shallots, and sauce forestière with roasted wild mushrooms on a scratch-made buttermilk biscuit. Topped with Cajun tasso hollandaise, and served with crispy fingerling potato home fries.
For more information, please call (850) 470-0003 or visit us online, www.atlasoysterhouse.com.