Date / Time
Date(s) - 07/12/2023
5:00 pm - 9:00 pm
Restaurant
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
A.B.C. will be held outside, on the Deck, the first Thursday of the month (August through December) and will feature a local presenter discussing the highlighted beverages. Classes will consist of four tastings of beverages with four small plates to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/winery/distillery and their beers, wines, or spirits.
There are two classes every month, each an hour and a half long. The first class begins promptly at 5:00 p.m. with the second class beginning at 7:00 p.m. Class cost is $30 per person (plus tax and gratuity), per class, which gets each participant one tasting of each of the featured beverages. In addition, throughout the class, participants should be prepared for “pop quizzes,” where we will be giving away T-shirts, beer glassware, gift certificates and more. Seating is limited, reservations are required; be sure to make yours by emailing taylor@goodgrits.com or calling 850-287-0200. The featured themes for this class is as follows:
December 7th: Perfect Plain Brewery (Pensacola, FL)
Located in the heart of Downtown Pensacola, Perfect Plain’s mission is to create incredible experiences that make their beer, their brewery, and their hometown, Pensacola, unforgettable. Designed to bring people together in a spacious, welcome environment, their taproom is a fully immersive experience with long communal tables and our entire 10-barrel brewhouse exposed within the gathering area. Portions of their building date back more than 75 years, and architectural signs of decades’ past have been preserved in their space. They’ve completed their taproom with an expansive, dog friendly patio facing historic Garden Street.
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